2015 Dead Nuts
81% Zinfandel, 13% Tempranillo, 6% Petite Sirah
A tribute to the almond and walnut groves that once dominated Paso wine country, Dead Nuts is a dead-on crowd-pleasing Zinfandel-based red wine with Tempranillo and Petite Sirah blended in for good measure. Imagine tart raspberries, blackberries and black cherries hanging out on your palate with white pepper and allspice, and you’ve pretty much nailed it.
March 2017 | Tasting Panel Magazine | by Anthony Dias Blue
"Juicy and showing blackberry and cassis fruit; floral, smooth and long [finish] "
2017 Monterey International Wine Competition
2017 Orange County Wine Competition