2017 Dead Nuts
73% Zinfandel, 21% Petite Sirah, 6% Tempranillo
Out with the old, in with the new!
Soft purple in color. Strawberries and juicy blackberries on the nose with raspberries, black cherries, a hint of black pepper and an assortment of different baking spices in the glass. Mild acidity, a smooth palate, and light tannins on the finish are topped off with a hint of toasted vanilla.
VINOUS - September 25, 2018
"Vivid purple. Expansive aromas of ripe black and blue fruits, peppery
spices and cola. Big, broad and appealingly sweet, displaying sappy
boysenberry and cherry flavors and plush, creamy texture. Supple tannins
frame the persistent finish, which echoes the blue fruit and spice notes." - Josh Raynolds